Recently, I heard about a book called Artisan Bread in Five Minutes a Day
Anyways, I got the book and decided to try it out. Doug is a bread-snob and really loves sourdough and artisan breads. The idea is that you make up a mongo batch of dough and keep it in the fridge for up to two weeks. Whenever you want bread, you cut off a hunk, shape it, rest it, and bake it. Simple!
The result was REALLY REALLY REALLY good. Really. Doug said, "you have arrived in breadmaking." I don't know about that, but I'm definately on my way.
p.s. I worked out the cost per loaf, as pictured: $0.43