Eat from the Pantry - Week Two

This week will be more challenging: 1)I'm going to be gone for about 3 days and 2)my parents will be staying here while I'm away.

Yesterday I did my shopping for the week. I also had to buy groceries to make a meal for our small group tonight. We have a $30 budget for that and make enough food for about a dozen people. I spent $29.96 on food for group and $14.11 on food for our family for this week. About $5 of the $14 is for plastic cups, by the way. Frankly, I'm a little scared and sceptical. I bought milk, yogurt, eggs and fruit. Oh, and I got some free CoffeeMate for my Dad's visit. Wish me luck!

Meal Plan as follows:

Breakfasts
Cereal
Yogurt
Homemade Waffles w/strawberry sauce
Scrambled Eggs w/cheese
OJ and granola bars <-- This is what Doug takes to work EVERY SINGLE DAY.

Lunches
Chicken Nuggets
PB & Honey Sandwiches
Pasta and Parm Cheese
Grilled Cheese
Leftovers from dinner

Snacks
Apples
Apple Pears
Nuts
Bananas
Banana Bread

Suppers
Dinner w/small group
Chicken Lo Mein over spaghetti (freezer meal)
Crockpot Roast w/carrots and potatoes (freezer meal)
Zucchini Garden Chowder (use frozen veggies)
Quick Chicken Curry w/rice (use frozen chicken thighs)
Pasta and Parm Cheese (if needed)