How 'bout them apples?

Since our fun trip to the apple orchard, I've been having fun trying out many new recipes for our abundance of apples.

I've made:
Apple Butter,


Apple Crumble,


Apple and Maple Walnut Cobbler,


and Applesauce.


YUM! We still have about 20 lbs of apples left! I think that more apple butter and some other apples desserts are in our future. Also, I read that you can freeze vacuum-packed apple slices! Has anybody ever tried that?